Popular Springfield Lakes pub Springlake Hotel has reopened following a multi-million dollar renovation, offering fresh new spaces for indoor and outdoor entertainment.
The venue has undergone an extensive facelift to modernise its offering for patrons of all ages – with a focus on live entertainment, casual dining, and live sports, surrounded by natural bushland and overlooking the neighbouring Spring Lake.
The renovations include a family-friendly bistro, outdoor terrace with a huge playground, revamped sports bar, and expansive functions space.
The new-look bistro is now serving a delicious menu of elevated pub classics created by executive chef Dylan Kemp.
Springlake Hotel venue manager Adam Fuller said he was thrilled to welcome local residents and workers back to the pub.
“We’re extremely proud of Springlake Hotel’s revamp and the wide offering it now brings to our community,” Mr Fuller said.
Open Monday to Sunday, 10am to 4am, there is “truly something for everyone”, Mr Fuller said.
“From casual get-togethers, mid-week dinners, live sport, and entertainment – we can’t wait to see everyone back enjoying our local.”
Ensuring Queenslanders make the most of the warm weather and native surrounds, Springlake Hotel has added a new wrap-around alfresco terrace that offers a mix of high and low tables for guests to soak up the sun.
Attached to the terrace is a huge kids playground that will keep the little ones entertained for hours, so the adults can kick back and relax.
Sports lovers will love the revamped Sports Bar with six-metre screen showing all the sporting action live and loud, and with a state-of-the-art TAB. A weekly schedule of live music will add to the entertainment for those in the Sports Bar.
Designed by Farrago, the interiors highlight natural wood and orange tones, with brown leather banquettes, relaxed tan leather armchairs, and mid-century vibes.
Those looking for a destination to host an event need look no further than the fully equipped, large scale function rooms. Perfect for weddings, christenings, birthdays, anniversaries, corporate events and parties and any other style of event.
The spaces are also convertible for frequent large live entertainment events for the community to enjoy.
On the menu is a brand-new Smokehouse offering, serving up specialty dishes prepared in the smoker daily, like the Low & Slow Beef Brisket and the Butcher’s Board, which gives customers the opportunity to sample a range of smoked items like cheese kransky, pulled pork, and lamb ribs.
A range of house-made barbecue sauces have also been created to complement the smoked menu, including the Carolina Gold BBQ Sauce, Alabama White Sauce, and Dan’s House BBQ Sauce.
There’s also a dedicated Kids Platter to keep the younger tummies happy with a choice of seven mains served with a drink and a dessert.
For more information, visit springlakehotel.com.au or call 3051 7643.